Chocolates, Coffee, Cream, Cheese

Desserts - A sweetener to the taste buds...

 

I love chocolates - I love the way they melt into a smooth, viscous, silky texture, and exudes sweetness that makes you smile through your eyes.

 

I cherish coffee - It reminds me that life has its own share of bitterness. And in the midst of the bitterness, thank God for syrups which ease its journey down your throat.

 

I like cream - It covers cakes and hot chocolates and coffee. It is white, fluffy and cuddly, like cotton candy clouds floating in the light, blue skies.

 

Cheese - These assorted varieties are great for desserts in France. Blue cheese, white cheese, orange cheese, yellow cheese, cottage cheese... I never knew there were so many kinds of cheese until I came here.

 

Savour them.

 

~ ~ ~ ~ ~ ~ ~ ~ 

 

Career - It's a mixture of all these things.

 

It's sweet - I love it's thrills and its challenges.

 

It's bitter - It has its equal share of valleys and trenches. I'm fortunate to have friends who help me to scale it, see it, appreciate it and climb out of it.

 

It's hopeful - It helps you to reach out for your dreams and reminds you of the very reason you're alive.

 

It's colourful - It brings new people into your life every now and then. Open your eyes, big and wide. Spot them. Look around. Everybody is different. Learn to identify their needs and bring out the best in each of them.

 

Cherish them. Every one of them.

 

~ ~ ~ ~ ~ ~ ~ ~