Before the journey... we went for breakfast with Thu, Nhung's best friend.
For breakfast, we had steamed rice noodle (ban kung), like Chee cheong Fan.. but with taugeh, lots of vegetables, basil leaves, all raw, and pork. ham, and ehem.. ehem... raw pork.This raw pork is wrapped in banana leaf. made with pork meat and pig skin! eeeew!!! oh! n i forgot.. pepper seed too!
A lot of Vietnamese food contains pepper. the Pepper here is especially fragrant! The smell of black peppper is much stronger than M'sia's. and the taste is stronger too! oh yes! the brown sauce in a bowl is fish sauce. It is sweet and eaten with everything here. just like the soya sauce. Very delicious! An Giang province is famous for the fish sauce too!
No comments:
Post a Comment